Control panels in high-hygiene, frequent washdown environments require a higher level of enclosure protection to prevent unnecessary downtime.
In this webinar, Rittal Training Supervisor Steve Sullivan will discuss what makes an enclosure ideal for food and beverage applications. During this webinar, you will learn:
- The sanitation standards and hygienic design principles that guide manufacturers of enclosures for high-hygiene environments
- Features that distinguish a hygienic design enclosure from other cabinets
- How hygienic design enclosures save food and beverage processors time and money in the long run