Agriculture is under increasing pressure from consumers to improve quality, ensure food safety and find ways to combat global warming. However, the same companies are faced with ever-tightening margins, increasing government regulations and food-related illnesses that seem to appear in the news every day. As the demand for better, more sustainable agriculture production continues to rise, agribusinesses are looking for ways to simplify their work, improve yield, more easily comply with government regulations, and gain better insights to make decisions for the future.
